Grilled bacon, pork & leek sausage, black pudding, haggis, baked beans, roasted mushrooms, roasted tomato, potato scone and a choice of scrambled, fried or poached eggs served with sourdough bread.

Vegetarian haggis, baked beans, roasted mushrooms, roasted tomato, potato scone, hash brown, wilted spinach and a choice of scrambled, fried or poached eggs served with sourdough bread.

Toasted sourdough bread topped with mushrooms, cooked in olive oil, tarragon, cherry tomatoes, finished with parmesan cheese.

Scottish smoked salmon, sliced avocado, omega seed mix and a slice of toasted sourdough bread with a choice of fried, poached or scrambled eggs.

Toasted sourdough bread with red pepper hummus and sliced avocado, with a sprinkle of omega seed mix.

Traditional Scottish smoked haddock, potato, leek, cream and milk soup served with sourdough bread.

Grilled bacon, pork and leek sausage, baked beans, roasted mushrooms, roasted tomato and a choice of scrambled, fried or poached egg served with sourdough bread.

Bacon & Maple Syrup 11.5

Banana & Nutella 11

Berry Compote & Greek Yogurt 10.5

Served with side nsalad and toasted bread.

Add fillings £1 - bacon, ham, cheese, spinach, tomato, mushrooms.

Choice of: fried, poached or scrambled eggs, grilled bacon, pork & leek sausage, haggis, black pudding, roasted mushrooms, veggie haggis, potato scone, hash brown or fried onions. (Add fillings for £1)

Fresh, home-made soup served with sourdough bread.

Toasted sourdough bread with fried, poached or scrambled eggs.

(Add fillings for £1)

Served with organic butter and jam.

Beer Battered haddock served with chips, lemon, homemade tartare sauce and side of green garden peas.

Classic homemade pie filled with ale braised beef, topped with golden flaky pastry, served with rich gravy, green garden peas and choice of either mash potatoes or chips.

Slow cooked minced beef in a rich gravy, served with creamy mashed potatoes or chips and side of green garden peas.

Traditional Greek eggplant casserole, baked eggplants, puy lentils, a rich tomato sauce and cheese.

All burgers served with chips and salad. (Add toppings for 50p: bacon, cheese, jalapenos)

BEEF: Minced Scottish beef patty from local butcher served in a brioche bun with lettuce, tomato and gherkin.

CHICKEN: Grilled cajun marinated chicken breast served in a brioche bun with lettuce, tomato and chipotle mayo.

FALAFEL: Homemade falafel patty served in a vegan brioche bun with lettuce, tomato and hummus.

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Ghee grilled cheese sandwiches made to order and served with a choice of filling:

TRIPLLE CHEESE: Monterey jack, cheddar and mozzarella chesse.

HAM & CHEESE: Cheddar cheese and slices of ham.

TUNA: Cheddar cheese, shredded tuna, dijon mayo.

VEGGIE: Mushrooms, onions and spinach.

All wraps served with chips, side salad and garlic or chilli sauce. (Add fillings for 50p: bacon, cheese, jalapenos)

STEAK: Chimichurri marinated beef stripes, grilled onions, mixed salad and dijon mustard.

HALLOUMI: Grilled halloumi slices wrapped with red pepper hummus, lettuce and tomato.

CHICKEN: Chicken kebab marinated with light herbs wrapped with onions, cucumber and tomatoes.

FALAFEL: Crispy falafel, hummus, mixed leaves, greek yogurt and dill.

Traditional Scottish smoked haddock, potato, leek, cream and milk soup served with sourdough bread.

Deep fried paneed scampi bites with a slice of lemon and homemade garlic mayo, served with chips and salad.

Macaroni baked in a creamy four cheese sauce, topped with panko breadcrumbs, served with chips or salad.

Fresh, home-made soup served with sourdough bread and butter.

Choice of: grilled bacon, pork & leek sausage, fried or scrambled eggs, haggis, black pudding, roasted mushrooms, veggie haggis, potato scone, hash brown or fried onions.

(Add fillings for 1£)